Delicious Mysore Bonda

Ingredients:

• 2 Cups maida (All purpose Flour)
• 2 Green chilies (finely chopped very small)
• ½ Cup onion ( finely chopped very small)
• Sour curd ( to make the batter)
• ¼ tbsp baking powder
• 1 tbsp Cumin Seeds
• ½ Cup Chopped coriander leaves (optional)
• Few chopped curry leaves
• Salt to taste
• Oil to deep fry

Method:

• In a mixing bowl take maida add salt, baking powder, cumin seeds chopped green chillies, chopped onions, coriander & curry leaves.
• Adding sour curd make batter consistency with not too thick nor too thin.
• Keep it aside For an hour for
• Take oil in a frying pan on medium high flame.
• Once the oil hot then drop the batter like small balls in the oil and deep fry them till they are in golden brown

Serve HOT HOT!!! With Peanut Chutney, Green Chutney or coconut chutney.

Note: Add 2 tbsp of sooji( Upma Ravva ) to get crispy.
If Curd is not sour prepare the batter before 2-3 hours.

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Idli made of Oats Recipe

Ingredients:

1cup Parboiled rice
3/4cup Urad dal
1cup Rolled oats
1tsp Fenugreek seed
1inch Ginger
2nos Green chilies
Salt

Procedure:

Marinate Urad dal with fenugreek seeds n rice individually for at least 5 hours r overnight...grind the urad dal with finely chopped ginger n finely chopped green chilies until they turns soft. while grinding the urad dal, soak the rolled oats with 1 cup of water n keep aside, once the urad dal r well grinded, take off from the grinder in a large bowl, now add the soaked parboiled rice to the grinder n grind them coarsely. Before taking them out add the soaked oats n grind them coarsely too, take off from the grinder n mix them with already grinded urad dal.add salt as per taste n keep aside for fermentation’s may see the batter would have raised n doubled their initial amount..


Get the Idli plates, heat the pressure cooker r idli cooker, grease the idli plates n fill with the oats idly batter n cook them for about 10 minutes. Get out the plate’s n remove the idlis with spoon carefully n serve them hot with any spicy sides...

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Delicious Omlette Recipe

Omlette Recipe - A Easy to Make Recipe for the Breakfast

Ingredients

- 6 Eggs
- 2 Chopped onions
- 2 Chopped tomatoes
- 3 thinly chopped green chilies
- Oil meant for frying
- Salt and pepper according to taste

Method

1. Hit the eggs and add the chopped onions, tomatoes, green chilies, salt and pepper.
2. Mix up all the ingredients carefully.
3. Heat up oil in a frying pan and put in a portion of the mix to make one omelet.
4. Roast over slow flame till mix is solid and flip it over and cook on the extra side.
5. Repeat the technique to cook the left over mix.

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Delicious Puri with Bhaji Recipe

Puri Bhaji - Special Breakfast Recipe

Ingredients

For Puris
- 2 cup wheat flour
- 2 tbsp. Curds
- Water to knead dough
- Salt ad per the taste
- Oil to deep fry

For Bhaji
- 2 potatoes boiled peeled and sliced
- 1 onion chopped
- 2 green chilies chopped
- 1/2 tsp. ginger finely chopped
- 1/2 tsp. garlic firmed
- 3-4 pinches turmeric powder
- 1 tsp. lemon juice
- 1 tbsp. oil
- 1 tbsp. coriander thinly chopped
- 1/2 tsp. each cumin & mustard seeds

Method

For Puris
1. Mix up all the contents in the flour carefully & with the help of water kneads it into spongy pliable dough. Keep it for 15 minutes.
2. Carve up the dough into a shape of small balls and then roll each into small rounds with the help of some oil.
3. Heat oil in a deep pan; fry the puris on both sides till light brown.
4. Deplete the excessive oil on a kitchen paper.

For Bhaji
1. Heat up oil in a pan, add the cumin & mustard seeds and allow them to splutter.
2. Add the ginger, garlic, chili, onion and stir them till onion is gentle.
3. Now add potatoes, salt, turmeric and lemon juice. Mix well and cook for 5 minutes.
4. Place the bhaji in a bowl, garnish with chopped coriander and eat boiling with puris.

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