Delicious Pav Bhaji Recipe

Ingredients:

• 15 Pav Bread lightly toasted in butter
• 1 capsicum, chopped
• 1 large carrot, cubed
• 2 potatoes, cubed
• 2 tomatoes, finely chopped
• 1 cup cauliflower florets
• 8-10 Beans, string and chop
• 1/4 cup green peas
• 2 onions, finely chopped
• 2 green chillies, slit length wise
• 1 tbsp ginger&garlic paste
• 1/4 tbsp turmeric powder
• 1/2 tbsp red chilli powder
• 1 1/2 tbsps Pav Bhaji Masala
• 1 tbsp lemon juice
• ½ stick low fat un salted butter
• 1 1/2 tbsps oil
• 1/2 Cup finely chopped fresh coriander leaves for garnish
• salt to taste
• Water

Method:

• Boil Potatoes, cauliflower, peas, beans and carrot along with 1 cup of water in pressure cooker, till they became soft.
• Drain water and keep aside.
• Mash all the cooked vegetables using a masher.
• Heat oil and little butter in a Thick bottom Pan, add the green chillies and onions, saute for 3-4 min.
• Add ginger&garlic paste and saute for another 3 min. Add capsicum and saute for 3 mins
• Add chilli powder, turmeric powder, pav bhaji masala, salt.
• mix well then add the tomatoes and cook until they became soft.
• Then add the mashed vegetables on medium high for a min.
• Then simmer the flame mix and cook for another 15 mns.
• Turn off the flame and add butter and lemon juice then mix well.
• Garnish with fresh coriander leaves.

Serve HOT HOT!!! with lightly toasted pav and very small chopped onions,small piece of lemon & on top add bit butter.

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Gobhi Manchuriya

Ingredients:

• 1 medium Gobhi (Cauliflower)
• 3/4 cup All Purpose Flour (Maida)
• 1 tbsp Corn Flour
• 1 Chopped green chili
• 2 tbsp Ginger & Garlic Paste
• 1 Cup Chopped Onions(medium sized)
• ¼ cup chopped Garlic pieces
• 1/4th tsp Ajinomoto
• 2 tbsp Soya Sauce
• 1tbsp Chilli sauce
• 2-3 tbsp Tomato Ketchup
• Cooking Oil to fry
• ½ Cup Chopped Coriander Leaves
• Water
• Salt to taste

Method:

• Boil the water and then add the Cauliflower let it cook for 3 min then drain the water
• Make a paste of maida, corn flour and salt using water.
• Dip the gobi florets in the paste and deep fry till golden brown. Keep them aside.
• Heat oil in another pan and add ginger & garlic paste fry till it oozes the raw flavour, add chopped green chilli &chopped onions,Chopped garlic add salt and fry.
• Mix Chilli sauce, soya sauce and tomato Ketchup and Ajinomoto into it.
• Add Deep fried Gobi and mix well.
• Garnish it with coriander leaves.

Serve HOT HOT!!! Cauliflower manchuriya with Tomato ketchup

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Chcolate Tuffles Recipe

First melts choco chips and stir continues to avoid lumps. After that place chocolate mixture in fridge until it is cool enough to handle. Make little balls according your choice and roll those truffles over nuts, coconut powder, candy canes and other which flavor that you want to add. After makes Truffle freezes well.

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Delicious Muffins Made of Chocolate & Vanilla

Ingredients: ( 12 Big Muffins)

All Purpose Flour / Maida - 275 gms
Butter - 150 gms
Sugar - 1 and half cup
Egg's 4
Vanilla Essence - 2 cap full (2 tsp's)
Baking Powder - 2 tsp
Baking Soda - 2 tsp

Dark Chocolate Bar - 75 gms / Cocoa Powder - 4 tbsp's
Walnut - 7 (chopped into small pieces)

Method:

Pre-Heat the oven to 180c for 10 minutes. Lubricate the Muffin Pan with a little butter and put aside.

Mix the Flour with Baking Powder and Baking Soda. Set it sideways.

Powder the Sugar and keep sideways.

Beat the Egg's and put it aside.

Add the powdered Sugar to the Butter and Cream it well. Use any hand whip and whip for at least 3-4 minutes, till you observe a color change of the butter from light yellow to white.

Add the flour to the creamed butter- egg mix and gradually mix it up with a made of wood spatula or wooden spoon.

Now put in the Egg's and mix the flour well with the additional ingredients. Add vanilla essence and combine well.

If your flour batter is so tight, add few spoons of warm milk and mix well. Pour the batter to the greased muffin pans and bake them for 25 mins at 180c. Check the muffins, whether its cooked, by inserting a toothpick on the muffin comes out clean. Bake it further for 5 - 7 mins if not cooked.

With the left over Butter, add the melted chocolate and chopped walnuts. mix up well and spoon in on the muffin pans and bake them for 25 mins at 180c. Sprinkle some crushed walnuts over the muffin batter earlier than baking.

Let the Muffin's cool down and decorate it with icing. Use Pillsbury Vanilla and Chocolate Icing for good taste. Had some chocolate vermicelli and decorated the muffins by means of that too.

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