Vegetarian Recipes

Vegetables are a primary part of our food and we eat them in a number of ways that no one have. For pure vegetarians India is a paradise to have loads of food that you can get no where.

Rice Related Recipes

I merge the ancient with the modern and get you down the path to losing yourself in the unusual flavored recipes especially made in INDIA.

Desert Recipes

Indian desserts are very appealing and mouth watering. Be it a sizzling summer or a bone clattering winter Indian sweet dishes are always too difficult to oppose.

Snack Recipes

The freshness and appealing tastes of Indian snacks is liked by young and old the same. The Indian snacks are generally yummy and mouth watering.

Non Vegetarian Recipes

The non-vegetarian part of Indians comprises of lots of juicy, loving, mouth watering delicacies made with eggs, chicken, Mutton, Fish and many more

Showing posts with label Starter Recipes. Show all posts
Showing posts with label Starter Recipes. Show all posts

Tuesday, March 8, 2011

Delicious Macaroni Fritters

3:38 AM Nanny


Ingredients:

Any small shaped pasta: 1 cup

Medium sized Potatoes: 2

Green chilies: 4 to 5 (finely chopped)

Onions: 1/2 (Chopped)

Breadcrumbs:1/2cup
Grated cheese: 4 tbsp

Chopped Coriander: 2 tbsp

Salt: as required

Coriander powder: 1 tsp

Oil: for deep frying

Procedure:

  • Cook pasta in water until soft. Drain in a colander and run under cold water.
  • Boil the potatoes, peel off the skin when cooled and mash them.
  • Combine both pasta and mashed potatoes in a bowl. Add chopped green chilies, chopped onions, chopped coriander, coriander powder and salt. When preparing for kids just add grated cheese. Mix thoroughly until all the ingredients are combined properly.
  • Take bread crumbs in a bowl and keep prepared.
  • On a medium blaze heat oil in a kadai. Take a lemon sized mixture and using your palms make patties, roll them in the bread crumbs and drop one by one in the oil when it is sizzling hot. At a time, you could fry about 5 to 7 fritters, depending on the size of the kadai used.
  • Fry till they are curved golden brown color on the lower side then flip over the fritters to fry on the other sides.
  • Best when served hot. For a healthier version, try shallow frying like cutlets instead of deep frying.
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Friday, January 14, 2011

Delicious Shami Kabab Recipe

11:31 PM Nanny

Ingredients:

  • ½ kg. chop up meat
  • ¼ tsp. ground garlic
  • ¼ tsp. red chili powder
  • 2 tbsps. Split gram peas
  • ¼ tsp. ground ginger
  • 2 eggs
  • cookery oil
  • 1 small onion
  • 2 green chilies
  • A few coriander leaves
  • Sufficient yoghurt to mix to a creamy consistency with the chopped onions, green chilies and coriander leaves.
  • Include salt to taste

Procedure:

1. Cook collectively meat, split gram and the spices till the meat and the gram are tender and no water remains.

2. Allow the mix cool then pass through a mincing machine to blend all ingredients together into a paste.

3. Separate the meat paste into portions.

4. Empty out each portion and put in a little of the filling.

5. Pat into flat round cakes; dip in beaten egg and shallow fry in cooking oil until deep brown.

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