Sunday, March 13, 2011

Delicious Cream of Cabbage Soup Recipe

Ingredients:

2 Cups of White cabbage chopped
1no of carrot
2 nos of potatoes
1no of onion
1 no of tomato
2 nos of vegetable stock
1cup of milk
2 cups of water
1tsp of butter r olive oil
1tsp of parsley leaves
1/4 tsp of pepper powder
Salt

Procedure:

Slice the carrot, onion, tomato n potatoes into small pieces...


heat up a tsp of butter in a pressure cooker, add the chopped onions n stir them until they turns translucent, add the potatoes pieces, tomato pieces n carrot pieces to the onion with vegetable stock cubes n stir them well until they get a little cooked, add the chopped cabbage pieces to the already cooked veggies n cook them for a while, add 2 cups of water to the veggies, check for the salt n close the pressure cooker with the lid n cook them until 3 whistles..

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