Delicious Fish Cake Recipe

Ingredients:

· 1 1/2 lbs (650gms) hammour or Cha-naad,

· 1/2 cup chopped fresh parsley,

· 3 eggs beaten,

· 1 cup bread crumbs,

· 6 cloves garlic,

· 3 tablespoons loom (lemon juice),

· 2 onions chopped and browned in a little oil,

· Salt to taste

· 1 teaspoon vinegar

· 1 teaspoon turmeric

· 2 teaspoons bear

· 1 teaspoon baking powder

· 1/2 teaspoon cumin

· Extra breadcrumbs for coating

· Corn oil for frying

· Lime slices, for garnish

· Cucumber slices, for garnish

Procedure:

1. Put fish, parsley, onion, eggs, salt, vinegar, spices and breadcrumbs in a bowl and mix well with hands.

2. Squash the garlic and pound with loom in a mortar and pestle until the paste is formed: put in to fish mixture and mix well again.

3. If too wet, add little flour, if too dry, add little cold water.

4. Shape the mix into small cakes approximately 3" (7.5cm) diameter and roll in the breadcrumbs.

5. Deep fry until they turn golden brown. Serve up them hot!