Gobhi Manchuriya

Ingredients:

• 1 medium Gobhi (Cauliflower)
• 3/4 cup All Purpose Flour (Maida)
• 1 tbsp Corn Flour
• 1 Chopped green chili
• 2 tbsp Ginger & Garlic Paste
• 1 Cup Chopped Onions(medium sized)
• ¼ cup chopped Garlic pieces
• 1/4th tsp Ajinomoto
• 2 tbsp Soya Sauce
• 1tbsp Chilli sauce
• 2-3 tbsp Tomato Ketchup
• Cooking Oil to fry
• ½ Cup Chopped Coriander Leaves
• Water
• Salt to taste

Method:

• Boil the water and then add the Cauliflower let it cook for 3 min then drain the water
• Make a paste of maida, corn flour and salt using water.
• Dip the gobi florets in the paste and deep fry till golden brown. Keep them aside.
• Heat oil in another pan and add ginger & garlic paste fry till it oozes the raw flavour, add chopped green chilli &chopped onions,Chopped garlic add salt and fry.
• Mix Chilli sauce, soya sauce and tomato Ketchup and Ajinomoto into it.
• Add Deep fried Gobi and mix well.
• Garnish it with coriander leaves.

Serve HOT HOT!!! Cauliflower manchuriya with Tomato ketchup