Mango Ice Cream Recipe

Ingredients:

• 4 egg whites
• 1 3/4 cups sugar
• 2 1/2 cups heavy cream
• 2 ripe mangoes, flesh more or less chopped into 1-inch piece

Procedure:

1. In a bowl, beat the egg whites until thick. Add the sugar and strike until stiff. Put in the cream and carry on beating until the mix is thick and creamy. Softly mix in the mango pieces.

2. Cover up and freeze until almost set. Take out, beat again and return to the freezer to set for the night.

3. One hour before serving, put the ice cream in the refrigerator to make softer a little.

4. Serve up it garnished with nuts and crunches.

5. A superb summer delight!

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Kaju Kathli Recipe

Ingredients:

Cashew - 1cup

Sugar - 3/4cup

Ghee - 2tbs

Procedure:

1. Immerse cashew in water for 5 minutes and grind it to a solid paste.

2. Add sugar, cashew paste and 1 tbs water in a heavy bottomed pan.

3. Put in ghee. Do not stop stirring. Stir well until the mixture leaves the sides.

4. Move to a plate greased with ghee.

5. Flat the top with a spoon and cut it into desired shape when the mix is still hot

6. While the mix get cool, store in air tight container or serve right away.

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Almond Float Recipe

Ingredients:

Unflavored Gelatin

Sugar

Milk

Almond extract

Peaches

Leeches

Cherry

Method:

Keep Gelatin in 1/4 cup of water for Soften. Other side Boil 1 cup of water and add gelatin to dissolve. After that add milk, sugar and almond extract, keep on flame until boiling. Pour this mixture in a pan and chill until taking form. Cut almond gelatin into any shape you would like to see. Mix peaches, cherry and lychees slices in to a bowl and put almond gelatin into carefully. Now delicious and healthy almond float is ready to serve.

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Chcolate Tuffles Recipe

First melts choco chips and stir continues to avoid lumps. After that place chocolate mixture in fridge until it is cool enough to handle. Make little balls according your choice and roll those truffles over nuts, coconut powder, candy canes and other which flavor that you want to add. After makes Truffle freezes well.

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Muruku - Famous South Indian Snack

Ingredients :

Gram flour - 300 g
Rice flour - 200 g
Red Chilly Powder - 1 tsp
Salt - 1 tsp
Sesame Seeds, Cumin Seeds - 2 tsps
Ghee - 2 tsp
Asafetida - 1/2 tsp

Method :

1. Mix all the ingredients into a thick paste and make muruku on the shape as shown in the picture. We have a separate tool like thing to make the shape.
2. Get it dry and deep fry in Oil.

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Delicioua Halwa Made of Beetroot

Ingredients:

Beetroot-2
Milk-1cup
Sugar- To taste
Ghee-3tbs
Cashew- 2tbs pieces
Cardamom powder-1/2tsp

Procedure:

1. Grate beetroot and put in milk and bring it to a boil. Cook on low flare.
2. Allow it cook till the grated beetroot is gentle.
3. Allow it to cool and grind it in a mixer grinder to a soft paste.
4. Heat 1tsp ghee and fry the cashew till golden brown and keep it sideways.
5. Heat left over ghee and when hot add the beetroot paste, cardamom powder and sugar and stir it till ghee separates.
6. Switch off flame and put in the cashew.
7. Combine well and serve up.

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Delicious Cabbage Pickle Recipe

Cabbage Pickle - Anyone Even the one who doen't like the cabbage curry will have this pickle for the taste that it has within it.

Ingredients:

½ of small size cabbage
4-5 red chilies
Small ball of tamarind
1.5 tsp cumin seeds
2.5 tsp urad dal
Asafetida a pinch
Turmeric a bit
Salt to taste
2 tsp oil

Directions:

1. Smoothly roast red chilies, urad dal, cumin seeds and asafetida in a pan.
2. Bake each one separately and make a powder of it and keep aside.
3. Put in oil in a pan and fry cabbage (cut to small pieces) for 5 mins.
4. After that add salt and soaked tamarind and fry until cabbage turns light brown and all the water is evaporated.
5. But necessarily we can put in a pinch of turmeric.
6. Grind this paste with the powder.

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