Delicious Muffins Made of Chocolate & Vanilla

Ingredients: ( 12 Big Muffins)All Purpose Flour / Maida - 275 gmsButter - 150 gmsSugar - 1 and half cupEgg's 4Vanilla Essence - 2 cap full (2 tsp's)Baking Powder - 2 tspBaking Soda - 2 tspDark Chocolate Bar - 75 gms / Cocoa Powder - 4 tbsp'sWalnut - 7 (chopped into small pieces) Method: Pre-Heat the oven to 180c for 10 minutes. Lubricate the Muffin Pan with a little butter and put aside.Mix the Flour with Baking Powder and Baking Soda. Set it sideways.Powder the Sugar and keep sideways.Beat the Egg's and put it aside.Add the powdered Sugar to the Butter and Cream it well. Use any hand whip and whip for at least 3-4 minutes, till you observe...

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Delicious Paneer Butter Masala Recipe

Ingredients:Big Onion - 1Tomatoes - 2Capsicum - 1Paneer - 150 gmsCoriander Leaves - 1 bunch or 1 cupCashews - 5 to 7Chilly Powder - 1 tspButter - 3 tbspOil - 1 tbsp + 1 tbsp Method: Heat 1 tbsp of Oil in a Pan, and saute the onions and tomatoes. Fry them till they turn translucent.Add coriander leaves and saute it too. Cold the mix up for grind.Add Cashews to the onion -tomato-coriander leaves and grind them into a soft paste. Add little water to grind.Heat 1 tbsp of Oil in a pan, and fry the chopped capsicums. After frying the capsicums, add the grinded paste to the pan. Add little water and let the mix boil. Add chilli powder and salt to taste.Cut...

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Delicious & Spicy Mirchi Ka Salan

Ingredients:4 Green Chilli's5 Purple Brinjal's - sliced in round shapeTamarind paste - 2 tsp'sChilli powder - 1 tsp5 tbsp Oil1/4 tsp Mustard1/2 Onion - finely choppedCurry Leaves - 1 sprigThick Milk - 1/4 cup or Fresh Cream - 2 tsp'sTo Grind:2 tbsp sesame seeds2 tbsp peanuts1 tsp grated coconut6 flakes of garlic1 inch of ginger1 tsp Cumin2 tsp's of coriander powdera pinch of turmeric powderJuice of half of a LemonGrind the above all together into a soft and thick paste with 2 tbsp of water. Method: Heat Oil in a wide Bottomed pan, add spitted green chillis and fry them. After frying remove it from oil.Then add round sliced Brinjal's to the...

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Pulav made of Vegetables and Chicken

A Finest way to treat your sudden guests with great pleasure and take many complimentsThis mixed vegetable with chicken pulao needs hardly very less time and get ready very quickly when compared to briyanis or any other non vegetarian gravy, wat all we need is cooked basmati rice with coconut milk spiced with green chilies and sauteed with mixed veggies along with marinated chicken chunks. This dish doesn’t yet need side dish to take pleasure in and suits completely as a lunch box menu or for a party menu, we enjoyed it with carrot raita and we loved it. Ingredients: 2cups Basmati rice 2cups Mixed veggies (carrots, beans, peas, cabbage, capsicum)...

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Delicious Gulab Jamun's

This recipe gives you exactly 20 Jamun's. Some basic rules to be followed while preparing Jamun's are as follows:1. Do not knead the dough with much pressure. You should handle it like quill.2. Do not over heat oil. The blaze should be kept at low. If you fry it on high blaze the Jamun's will be dark on the outside but would be under cooked within.3. Buy cow's milk from local milk man. You get added khova by this method.Ingredients:For the Syrup:Sugar-1 cupWater-1cupCardamom powder-1/4 tspFor Jamun's:Milk-1 ltBaking Soda-1 tspMaida-5 tbsSugar-3 tspProcedure:1. Reduce milk(add sugar) in a main bottom pan to thick batter constancy.2. Add baking...

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Delicious Rice Pudding

Ingredients: -4-1/2cups Milk-3/4 cup Sugar-2 oz Rice flour-6 drops Rose Water-1 oz Almonds-1/2 oz Pistachio nuts Method: 1. Lighten and shred nuts. 2. Combine rice flour into the milk and mix till soft.Cook over medium heat till of creamy consistency (20-30 minutes.) 3. Simmer and add sugar and stir for 2-3 minutes more. 4. Cool (in refrigerator 30 minutes) add the rose water, almonds and pistachios (maybe before it cools). 5. pour into individual serving dishes and then serve....

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Delicious Barfi made of Badam

Badam BarfiIngredients:- 225g almonds- 1.4 liters water for soaking- 568ml cold milk- 225g sugar- 150ml water- 225g Ghee- Silver leaves or halved almonds for decoration.Method: Immerse the almonds in the water all night. They should be puffed up and twice in size the next day. Skin the almonds and put them in a mixer or food processor. Grind them to a smooth paste on a low speed, adding the milk gradually. Do not grind the almonds first on their own and then add the milk as too much of the almond oil will get a hold lost. In a heavy based pan dissolve the sugar in the water; boil it rapidly for about 10 actions to half its quantity. Add the...

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Delicious Sheeer Khurma

Delicious Sheeer Khurma an Occassional Recipe Ingredients: - 2 liter of milk- 1 liter water- 1 cup sugar- 8 dried dates- 6-8 whole cardamoms- 1\4 cup ghee or butter- 6-7 seeds of cardamom crushed once- 1 cup of vermicelli- 1/4 cup chopped pistachios- 1/2 cup dried coconut- 1/2 cup chopped almond- 1/4 cup raisins- 1tsp kevera essence, diluted or 1\4 tsp., if concentrated Method: 1. Soak 3 dried out dates and coconut in water for 2 hours, until soft. Then finely slice them.2. In a pot add milk, water, 5 dried dates and cardamoms and boil on low heat for about 2 hours or until about 1 1\2 liter milk is left. Strain milk through a fine...

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Delicious Shami Kabab Recipe

Ingredients: ½ kg. chop up meat ¼ tsp. ground garlic ¼ tsp. red chili powder 2 tbsps. Split gram peas ¼ tsp. ground ginger 2 eggs cookery oil 1 small onion 2 green chilies A few coriander leaves Sufficient yoghurt to mix to a creamy consistency with the chopped onions, green chilies and coriander leaves. Include salt to taste Procedure: 1. Cook collectively meat, split gram and the spices till the meat and the gram are tender and no water remains. 2. Allow the mix cool then pass through a mincing machine to blend all ingredients together into a paste. 3. Separate the meat paste into portions. 4. Empty...

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Delicious Tomoto Soup Recipes

Ingredients: 1 1/2 lbs. of ripe tomatoes remove seeds, peeled and chopped 2 Tablespoons of Olive Oil 1 Onion chopped 1 Clove of garlic crushed 1 Small red pepper chopped4 Cups of chicken or vegetable stock 2 oz of tomato paste 1/4 cup of Basil 1 Cup of pasta Procedure: 1. Heat up the oil in a heavy pan; cook the onion, garlic and red pepper till elastic. 2. Put in the tomato and cook another 10 minutes. 3. Put in the tomato paste, salt and pepper to taste. 4. Wrap and let simmer for 15 minutes. 5. Let to cool slightly and put the mixture in a blender until it is smooth. 6. Return to the pan...

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Delicious Chicken Salad

Ingredients: 2 ½ cups of cooked Chicken1 cup of Celery 1 cup of Seedless Grapes½ cup of Almonds 2 tbsp. of Fresh Parsley 1 tsp. of Salt 1 cup of Mayonnaise ¼ cup of Heavy Whipping Cream Directions: · Take a medium bowl, lash cream to soft peaks.· merge meat, celery, grapes, almonds, parsley, salt, and mayonnaise with whipped cream. Chilliness....

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Delicious Dal Makhani

Dal Makhani is a true Punjabi dish that involves the peppery homework of Rajma and Urad Dal. The dish does not only satiate your taste buds but it is extremely rich in protein and calcium. These are important ingredients for a healthy body. You can move away a bit from the unique Punjabi cooking by preparing the dish in tomato smash. This new preparation will make the dish a bit tasty and it will also be enriched with folic acid and Vitamin A.Ingredients: Whole black lentil Urad Daal Kidney Beans Rajma (2 tbsp) Milk (1 Cup)Cumin Seeds Jeera (1/2 tsp)Chopped Onion (1/2 tsp)Ginger paste (1/2 tsp)Garlic paste (1/2 tsp)Chilly powder (1/2...

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Tomoto Rice

Ingredients: Tomatoes – 2(large)Rice – 2cupsOnion – 1(large)Ginger chopped – 1tspGreen chillies – 3Curry leaves – fewGaram Masala – 1/2tsp(optional)Salt – as requiredCoriander leaves for garnishGhee/Clarified butter – 4stpCashew broken – 3tsp For tempering: Chana dal – 1tspUrad dal – 1tspCumin seeds – 1/2 tspMustard seeds – 1/2 tspHing -pinchWhole red chillies – 2 Method: Heat 4stp of ghee in a broad bottomed pan, add the tempering ingredients. After the dals are light brown, add cashews, chopped ginger, green chillies, curry leaves and onion chopped in organize manner .To this insert salt and fry till the ...

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Delicious Pongal Made of Barley

Try this delicious pongal made of Barley. Barley along with yellow moongdal when cooked in condensed milk, omg watt a tasty and healthy sweet pongal, the result was extremely. Ingredients: 1/2cup Whole barley1/2cup Yellow moongdal1/2cup Sweetened condensed milk1/2tsp Cardamom powder1tbsp GheeRoasted cashew nutsProcedure: Pressure cooks both barley and moongdal together with 3cups of water unto 3 whistles. Once the pressure released, add the sweetened condensed milk to the cooked barley-dal mixture along with the cooked water, cook everything in a vessel until the sweet pongal get thickens, finally add the cardamom powder, ghee and...

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Spicy Paneer made of Chillies

Ingredients: 1. Paneer -10 cubes 2. Red Pepper -3 3. Spring onions- 1 bunch (optional) 4. Onion – 1 (Big size) 5. Corn flour – 1/4 cup 6. Soya sauce – 1tsp 7. Salt – as required 8. Garlic – 2 pods 9. Green chillies -2 10. Ginger garlic paste -1/4tsp 11. Sweet and hot Tomato paste - 1tsp 12. Oil – 2 tsp 13. Chopped Coriander leaves for garnish Method: To corn flour include salt, ginger garlic paste and roll the paneer cubes in this mix up.Stir fry the paneer cubes rolled in the flour in a pan by adding up 1 tsp of oil.Fry the...

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Tasty Tawa Chicken Recipe

Tawa ChickenCheck the shortest & easiest way to prepare Tawa Chicken. Ingredients: 10 Chicken drumsticks (skinless drumsticks)8 cloves Garlic2 table spoons. Lime juice3 table spoons. Red Chili Powder2 table spoons. Coriander powder4 table spoons. Spice mix for Tandoori4 table spoons. All spice powder2 table spoons. ButterCilantro for garnishingSalt to taste Method: Wash chicken and trim all fat. Make small incision in the chicken pieces. Now take all the spices except butter and coriander leaves and combine them with chicken. Keep it aside for 2 to 3 hours for marinating. Heat some butter in a non stick...

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Recipe for Halwa Made of Badam

Recipe of a Delicious Sweet Especially for winter Winter is not always about tearing from beginning to end the non-vegetarian delights or peppery food. In fact, there are no alternatives for some hot sugary dishes in winter. They are appealingly tasty and healthy too. Let us try our hands to prepare such dishes through the recipe specified below.Halwa Made of Badam This sweet dish has rich ingredients and you need to take a restricted quantity else it becomes too hot to handle for your stomach. Regularly, people in North Indian cities consume it on regular basis. Consuming it in the morning keeps you warm all through the day. Cooking this dish...

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Delicious Potato Kesari Recipe

On an auspicious festive day of Vijayadashami the sweet dish that we make is Potato Kesari. It is easy to prepare and has tasty, rich, delicious like taste. Ingredients :-1 Cup - Sugar 3 tablespoons - Butter or Ghee5-6 Cardamom pods - finely powdered2 tablespoons Golden Raisins2 tablespoons Almonds - coarsely ground2 Pinches - Saffron2 Cups heaped - boiled and finely mashed Potato. Preparation method for Potato Kesari :- Boil 2 small size potatoes. Remove skin and grate them on cheese grater to get finely mashed fluffy, lump free texture. Measure two heaped cups of mashed potato and keep it sideways.Heat...

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