Delicious Shami Kabab Recipe

Ingredients:

• ½ kg. chop up meat
• ¼ tsp. ground garlic
• ¼ tsp. red chili powder
• 2 tbsps. Split gram peas
• ¼ tsp. ground ginger
• 2 eggs
• cookery oil
• 1 small onion
• 2 green chilies
• A few coriander leaves
• Sufficient yoghurt to mix to a creamy consistency with the chopped onions, green chilies and coriander leaves.
• Include salt to taste

Procedure:

1. Cook collectively meat, split gram and the spices till the meat and the gram are tender and no water remains.

2. Allow the mix cool then pass through a mincing machine to blend all ingredients together into a paste.

3. Separate the meat paste into portions.

4. Empty out each portion and put in a little of the filling.

5. Pat into flat round cakes; dip in beaten egg and shallow fry in cooking oil until deep brown.