12:37 AM
Nanny
Ingredients:
-4-1/2cups Milk
-3/4 cup Sugar
-2 oz Rice flour
-6 drops Rose Water
-1 oz Almonds
-1/2 oz Pistachio nuts
Method:
1. Lighten and shred nuts.
2. Combine rice flour into the milk and mix till soft.
Cook over medium heat till of creamy consistency (20-30 minutes.)
3. Simmer and add sugar and stir for 2-3 minutes more.
4. Cool (in refrigerator 30 minutes) add the rose water, almonds and pistachios (maybe before it cools).
5. pour into individual serving dishes and then serve.
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