Delicious Gulab Jamun's

This recipe gives you exactly 20 Jamun's. Some basic rules to be followed while preparing Jamun's are as follows:
1. Do not knead the dough with much pressure. You should handle it like quill.
2. Do not over heat oil. The blaze should be kept at low. If you fry it on high blaze the Jamun's will be dark on the outside but would be under cooked within.
3. Buy cow's milk from local milk man. You get added khova by this method.

Ingredients:
For the Syrup:
Sugar-1 cup
Water-1cup
Cardamom powder-1/4 tsp

For Jamun's:
Milk-1 lt
Baking Soda-1 tsp
Maida-5 tbs
Sugar-3 tsp

Procedure:
1. Reduce milk(add sugar) in a main bottom pan to thick batter constancy.
2. Add baking soda and mix well. The batter will become fluffy.
3. Switch off flame and add Maida in small quantities.
4. Mix well till it becomes soft dough.
5. Divide it into 20 equal pieces. Roll each piece to a smooth ball.
6. Heat oil on low flame. Deep fry the Jamun's till golden brown.
7. Meanwhile add sugar and water and bring to boil.
8. Add cardamom powder and let it boil till the syrup becomes sticky.
9. Switch off flame and add the fried Jamun's to the syrup.
10. Allow it to cool. Wait for 1 hour before you eat it.::
1. Reduce milk(add sugar) in a main bottom pan to thick batter constancy.
2. Add baking soda and mix well. The batter will become fluffy.
3. Switch off flame and add Maida in small quantities.
4. Mix well till it becomes soft dough.
5. Divide it into 20 equal pieces. Roll each piece to a smooth ball.
6. Heat oil on low flame. Deep fry the Jamun's till golden brown.
7. Meanwhile add sugar and water and bring to boil.
8. Add cardamom powder and let it boil till the syrup becomes sticky.
9. Switch off flame and add the fried Jamun's to the syrup.
10. Allow it to cool. Wait for 1 hour before you eat it.: